Yes, I have more frozen strawberries to use. There are only so many smoothies a girl can drink. This is a quick, easy, DELICIOUS way to use a pint of berries, and it is also great with peaches or blackberries.
1 stick unsalted butter
1 cup self rising flour
1 cup sugar
1 cup milk
1 pint frozen strawberries, thawed & drained
Preheat oven to 350 degrees. Place butter in a small casserole dish and melt in the warm oven.
In a large mixing bowl, add flour, sugar, and milk. Whisk to combine.
Pour flour mixture directly into the casserole dish with melted butter, then add the strawberries. There is no need to stir. Put the dish back in the oven and bake for one hour. Cool for about 15 minutes and enjoy! See, wasn’t that easy?
I am linking this recipe to Designs by Gollum Foodie Friday!