Well, folks, here’s what you have been waiting for and what I keep yakking about…Cucumber Salad. The original recipe that this is based on is Kansas Cucumber Salad in the September 1995 edition of Taste of Home magazine. I have had request after request for this recipe and I have taken it to many potlucks over the years. It is cool and refreshing and makes great use of all the cucumbers growing in the garden this time of year.
1 cup mayonnaise
1/4 cup granulated sugar
4 tsp apple cider vinegar
1/2 tsp dried dill weed
1/2 tsp salt
4 medium cucumbers, peeled and sliced
In a large bowl, combine mayo, sugar, vinegar, dill and salt. Add cucumbers and toss to coat. Cover and chill for at least one hour.
See, wasn’t that easy? I hope you enjoy this recipe as much as I have in the last 14 years!