I always try to get photos of new recipes, but I didn’t on this one. Since this is a slow-cooker recipe, I prepared it before I left for work and did not take the time to photograph it, but I still want to share it with you.
7 bone-in pork chops
1 large can pineapple slices in syrup
1/2 tsp kosher salt
1/2 tsp ground black pepper
Sprinkle the pork chops with the salt and pepper. Spray a skillet with nonstick spray and heat it to medium-high. Brown the chops on both sides, about 2 minutes a side.
Pour a little of the syrup in the bottom of the slow-cooker. Layer the chops with the pineapple slices in the cooker and pour the rest of the syrup over the top. Cook on low all day and enjoy with your favorite side dishes. I served these with roasted potatoes, but they would be really good with rice as well.