I am embarrassed to say how many times I have made this since I started blogging and I never get all of the photos I need to publish it! I didn’t get enough this time either, but it is high time this recipe was on here, photos or not.
The only picture I did not get was the final product, but again, this is good enough that it doesn’t need photos! I make this just about every holiday and it is easy and delicious. You can substitute different juices if you would like. I have used orange or pineapple juices, and I believe apple juice would be good as well. Hmm, in fact, apple juice does sound pretty good with ham. I may have to try that next time.
1 pre-cooked ham 3-4 lbs (whatever will fit in your slow cooker)
1 20oz can crushed pineapple
1/2 gallon orange juice (or juice of your choice)
seasoning salt to taste
Sprinkle the ham with the seasoning salt. Place the ham in the slow cooker and spread the crushed pineapple (with juice) over the ham. Pour the orange juice around the ham until it covers it completely if possible. Bake on low for 6 to 7 hours. That is it! So easy and oh, so good!