I found this recipe on the Taste of Home website last year, but had not had a chance to try it. When I was searching through my files for something new last week, I found this and thought it would be perfect. Boy, was I right! This is so rich and decadent that a little goes a long way, but it is so good!
Try this with a big tall glass of cold milk to wash it down. Yummo!
1 package fudge brownie mix (13-inch x 9-inch pan size)
1-1/2 cups confectioners’ sugar
1/2 cup butter, softened
2 to 3 tablespoons peanut butter
2 tablespoons cold 2% milk
4-1/2 teaspoons instant vanilla pudding mix
1 can (16 ounces) chocolate fudge frosting
Bake the brownies according to package directions. I used 2 smaller baking dishes instead of the 9×13 because I was taking this to two difference places.
When the brownies have cooled, combine the confectioner’s sugar, butter, peanut butter, milk, and vanilla pudding mix in the bowl. Mix until creamy then spread over the cooled brownies.
Now spread the chocolate frosting over the peanut butter layer and chill for 30 minutes. Enjoy!!!
I linked this recipe at Miz Helen’s Country Cottage Full Plate Thursday! Check it out here.