Do any of my blogging readers have a go-to recipe that you realized recently that you have never written a post about? Well, I do and here it is. This is a recipe that I made up myself years ago and for some reason I have never posted it here. I must remedy that today because this pork loin is quick, easy, and comes out so tender and juicy.
1 pork loin, approximately 2 lbs.
1 20 oz. can pineapple chunks in syrup
2-3 cups orange juice
Pour the orange juice into a slow cooker. Put the pork loin into the juice and sprinkle liberally with seasoning salt. Finally, pour the pineapple chunks and juice over the pork and cook on low for 4-6 hours or until the internal temperature is at least 165. That’s all there is to it. Enjoy!
Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.