We are a bunch of potato lovers around here…fried, baked or grilled. We will eat them just about any way so when I found this recipe from Skinny Taste on Pinterest, I knew I HAD to try it. This is a great way to fix potatoes on a hot day when you don’t want to heat up your kitchen. Just throw these on the grill with whatever else you are cooking and your whole meal will be ready in no time.
2 Idaho potatoes
2 tsp. olive oil
Salt and pepper to taste
Preheat the grill to medium-high heat and slice the potatoes to about 1/4 inch thick pieces. Toss the slices with the oil and seasoning. I didn’t put quite enough seasoning on mine, so go pretty heavy handed with them.
Lower the heat to medium and put the slices right on the grill grate. Cook on the first side for about 7-10 minutes or until they slices are golden brown. Turn and cook until they are done to the crispiness you prefer. You may have to adjust the temperature of your grill if they are getting too dark or not dark enough. Just keep an eye on them.
I served these with cheesy steak sandwiches and fresh cucumbers from our garden. Now that is some good eating!!