One weekend I had my dessert all planned out, but then Pinterest reared its ugly head once again. When I saw this recipe, all other thoughts of sweets went on hold. It was just begging to be made, especially since I had the ingredients to try my hand at frozen yogurt to go with this. This recipe certainly did not disappoint and I want to thank the wonderful writer over at Back For Seconds for this delicious treat that makes you go back for seconds and maybe even thirds.
chocolate chip cookie dough (I used my recipe which is here.)
3/4 cup mini marshmallows
1/2 cup creamy peanut butter
Preheat oven to 350 degrees and grease a 12 inch cast iron skillet. Mix up the cookie dough and press half of the dough in the bottom of the skillet. Drop the peanut butter in dollops around the cookie dough then put the marshmallows around the peanut butter. Top with the remaining cookie dough and make sure to go all the way to the edge of the pan.
Bake for 25 to 30 minutes or until the center is set. Then just dig in!
Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.