When I first found the blog, Plain Chicken, on Pinterest, I was hooked! Their site is full of easy and delicious recipes and all of them that I have tried have turned out great. I started making their Bubble Up Pizza months ago, and it has become one of our favorites.
Now they have a Bubble Up Enchilada that is just as good, if not better than the original pizza recipe. This is quick and easy and, oh, so tasty! It makes a wonderful week night supper, but would also be perfect to take to a potluck meal.
This is the first time ever that I have used enchilada sauce and now I am wondering why. I loved the flavor and may use it in place of taco sauce with other recipes.
1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 packet taco seasoning
8 oz. tomato sauce
10oz. can enchilada sauce
12oz. can refrigerated biscuits
2 cups Mexican cheese blend
Preheat oven to 350 degrees. Cook the beef with the onion and bell pepper until the meat is cooked through. Drain any excess grease. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir.
Tear the biscuits into fourths and put into a large bowl. Pour the meat mixture over the biscuit pieces and toss to combine. Pour this into a greased 13×9” casserole dish.
Bake for 25 minutes then sprinkle the remaining cheese over the top. Bake for another 10 minutes and let cool for 5 minutes before serving.