I am always on the look out for easy supper ideas and this recipe more than fits the bill. It also includes enchilada sauce which is one of my new favorite flavors. Why didn’t I know how good this tasted years ago? The original is a Taste of Home recipe and it is a good one!
1/2 cup chopped onion
1 lb. ground beef
10 oz. can enchilada sauce
6 oz. can tomato paste
4 oz. can chopped green chilies, drained
2 cups shredded cheese (I used Fiesta blend.)
1/2 cup coarsely crushed corn chips
Preheat oven to 375 degrees. Cook the onion and ground beef over medium heat in a skillet until the beef is no longer pink and the onion is soft. Then stir in the enchilada sauce, tomato paste, and green chilies and cook for 2 to 3 more minutes.
Spread this mixture into a 9 inch baking dish and top with the shredded cheese and corn chips. Bake for 12-15 minutes until the cheese is melted and bubbly. Serve with additional corn chips if desired.