One of the great things about being a member of the Kentucky Food Bloggers Association and the Southern Food Bloggers Association is having contact with other wonderful bloggers. They are wonderful cooks and writers and I encourage you to visit their blogs as well.
A Southern Soul is a perfect example. Donya has some delicious recipes and her site is neat and easy to read. This slow cooker roast is going to lead into another recipe next week which may be even better than just the roast and the roast is wonderful.
2-3 lb. beef roast
1/2 large onion sliced
2 cups beef broth
2 tsp. kosher salt
1 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried thyme
Let the roast come to room temperature for 30 minutes. Slice the onion and place in in the bottom of your slow cooker. Put the roast on top of the onions and season with salt, pepper, garlic & thyme.
Pour the broth around the sides of the roast. Cook on high for 6 hours or low for 8 hours.