People, let me tell you about this dish! I have made it so many times in the last few months and the last time I realized that I had not posted about it. That had to change because everyone else needs to know how tasty and easy this is.
It would be awesome at parties, but I fix it just for C & I for supper and then have the leftovers for lunches later. C LOVES it and always asks for seconds when I make it. The flavors are awesome and the gooey melted cheese is so so good. Try it and see!
1 lb. ground beef
1/4 medium onion, finely diced
1/4 tsp. minced garlic
1 can red enchilada sauce
2 cups shredded cheese (I used the Fiesta blend.)
Corn chips or tortilla chips
Cook the ground beef in a medium skillet over medium heat until there is no pink left. Add the onion and minced garlic and cook for about 3 minutes or until the onion is soft. Sir in the sauce and the cheese. Cover the pan and allow the cheese to completely melt.
Serve with the chips of your choice. I found these Pringles tortilla chips and they were great! This makes a meal just by adding a big green salad on the side. Love it!! Thanks, Add A Pinch, for this recipe.