This recipe got rave reviews from my family when I fixed it for Sunday supper a few weeks ago. It will definitely be a repeat performer because not only is it delicious, it is a slow cooker main dish which is perfect for a lazy Sunday. The flavor was out of this world and the meat was so tender I almost couldn’t get it out of the cooker without it falling apart. YUM!
Thanks, Awkward Girl Gets Fit, for this great recipe.
I still can’t photograph meat worth a diddly. Oh, well, I am still learning.
1 large beef roast
1/2 tsp. ground red pepper
1 tsp. salt (I used kosher.)
Ground black pepper
1 tsp. cumin
4 tsp. chili powder
1 tsp. minced garlic
1 1/2 cups beef broth
Season the roast with salt and pepper. Combine the rest of the ingredients in a separate bowl and set aside.
Put the roast in a slow cooker and pour the stock mixture over it. Cook on low for 6 to 8 hours until the roast is tender and almost falling apart. You can sear the roast before putting it in the cooker if you have time, but I didn’t. I was running late to get ready for church that morning. It was still mighty tasty even without searing it.
Picture Perfect Cooking 