There used to be a restaurant in a town about 30 minutes from where we live that was owned and operated by a man from our hometown. The food there was delicious and the chef was known for his rolls and house salad dressing. His mother published the salad dressing recipe in a cookbook published by the local homemaker’s club. It is so good over mixed greens! It is tangy and sweet all at the same time and is one of my favorite all-time dressings. I hope you enjoy.
1/4 cup orange juice
3/4 cup plus 2 tbsp salad oil
1/3 cup apple cider vinegar
2 tbsp sugar
1/2 cup honey
1 1/2 tsp dry mustard
salt & pepper to taste
Mix all ingredients together in a medium bowl with an whip.
Enjoy over your favorite salad. That is all there is to it…easy & delicious! I am sorry I do not have great pictures of the salad with the dressing, but I was traveling with this. I did get a little taste test though.
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