Good Monday morning, my lovely readers! This week is our school’s spring break so C & I are taking a few days off as well to work on a couple of landscaping/gardening projects and maybe to get a little extra rest as well. Since we will be outside as much as possible, this week’s menu is pretty simple until the weekend when it is time to celebrate our risen Lord and Savior on Easter Sunday.
This week is also a sad and emotional time for me as well. My mom passed away two years ago on April 5th and her birthday would have been on Easter Sunday so there is a tinge (ok, more than a tinge) of melancholy during this beautiful time. Mom loved the springtime and whenever the March lilies and forsythias bloom their vibrant yellow, it reminds me so much of her and her love for flowers and plants. Oh, how I miss her…but, C’s birthday is today so we do have one big happy occasion to celebrate. Happy birthday, my love! I hope and pray that you have many, many, many more!
Country ham & biscuits
Honey baked ham (new)
White-out Cake (also new)
Please join me at I’m An Organizing Junkie for Menu Plan Monday.