Now when I think of fudge, my first thoughts always go to chocolate or peanut butter, but I have now been exposed to something totally different. Back at Christmas, my uncle tried a candy he had never seen before at his company’s employee dinner. One of his co-workers brought Dreamsicle fudge and he loved it. He brought me her recipe, but it made not one, but two 13×9 inch pans and that was just too much to experiment with so I found this recipe over at Confessions of a Cookbook Queen on Pinterest that made a much smaller amount and was basically the same recipe scaled down.
I must apologize because I only have photos of the finished product. The first two times I tried to make it, I burned it. I mean I REALLY burned it, so the third time I was very careful and didn’t take photos during the process. It is pretty much just basic candy making, but I just didn’t have the attention span that day to make it so I tried again later after wasting 3 sticks of butter and 6 cups of sugar.
3/4 cup butter
3 cups sugar
3/4 cup evaporated milk
12 oz. pkg. white chocolate chips
1 (7 oz.) jar marshmallow crème
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
In a heavy saucepan, combine butter, sugar, and evaporated milk. Cook and stir on low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
Remove from heat, stir in white chocolate and marshmallow crème. Remove 1 cup and set aside. Add orange extract and coloring to the remaining mixture. Stir until blended. Pour into an 8 or 9 inch square pan that has been lined with foil and sprayed with nonstick spray. Drop reserved mixture by tablespoons on top and cut through with a knife to swirl.
Let pan cool in refrigerator for several hours until set.
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How yummy! Thanks for sharing at Must Try Monday!
Delicious! Fudge is so touchy to make so don’t feel bad…your last batchlooks absolutely wonderful! 🙂
This fudge was really touchy, at least for me! 🙂 Thanks for visiting and for your comment.
This fudge looks really good!! I love how you swirled the two colors together to create the dreamsicle look. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-4.html. I hope to see you there!
Thanks for stopping by and commenting! I will definitely try to link up with you. Please visit again.
I love (and collect) Dreamsicles so I know I’d love this too!
Check my Kitchen Fun Linky Party project!
http://buggalcrafts.wordpress.com/2012/04/18/vintage-look-a-like-minihat-pins/
Thanks for stopping by and commenting! Please visit again.
Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
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Miz Helen
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found you on flour me with love: Christmas in july… this looks wonderful. Following you by email now.
marlys-thisandthat.blogspot.com
So glad you found me! Thanks for commenting and following my blog.
This fudge has been on my To Try list for a while now, I think this is the year I make it! Yours looks great:@)
Thanks for stopping by and commenting! This fudge certainly has a different flavor than what I am usually used to. I hope you enjoy it and please come back often.
Looks soooooo good – mouth-watering! Pinning!
Thanks so much! I hope you enjoy!
It doesnt say anything about whipping cream. How much do you use? I would like to try and make this.
I am so glad you caught that. The instruction section should have said evaporated milk instead of heavy whipping cream. I have fixed it now. Thanks again! Happy Thanksgiving!