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Archive for July, 2012

My co-worker, K, gave all of us at the office some of her garden overflow which included a beautiful head of cabbage and some zucchini.  You will have to check back in a little while to see what I do with the cabbage, but I knew I wanted to bake with the zucchini.  I have made zucchini bread in the past before and really enjoyed it, but this time I decided to search for a different recipe.  When I found this muffin recipe at Weelicious, I knew it was the one I wanted to try since I could include honey made by my father-in-law and his cousin.  There is nothing like eating local if you can!

Honey Zucchini Muffins

1 cup all purpose flour

1 cup whole wheat flour

1 teaspoon cinnamon

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs, whisked

1 teaspoon vanilla

1/3 cup vegetable or canola oil

2/3 cup honey

1 1/2 cups zucchini, shredded (I used one medium zucchini.)

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Preheat your oven to 350 degrees and put liners in a muffin pan.  This recipe made 12 regular sized muffins.  Combine the dry ingredients in one bowl and the wet ingredients in another.  Then pour the wet into the dry and stir just until combined.  This is called the “muffin method” and keeps the muffins from becoming too tough and dry.

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Fill the muffin cups about half full and bake for 20 minutes or until a toothpick inserted in the center comes out clean.  Let cool and enjoy!  These make a great breakfast with a glass of orange juice on the side.

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Today’s post will finish up my “tour” of Newport, Kentucky, that I started two weeks ago with the post about the Newport Aquarium.  Do you remember me mentioning the Duck ride multiple times?  Could you sort of tell that I really enjoyed it and would LOVE to do it again?  No, well, I did and I would!

A Duck is a World War II era amphibious vehicle built for the armed forces to use as supply carriers after the soldiers would commandeer an area.  These beauties would roll in with the things they need to set up camp, but they had one big downfall.  The Ducks are pretty slow, both on water and land, so most of them ended up at the bottom of the ocean.  The one we rode in wasn’t finished in time to be sent to the war zone, so it is not, alas, a veteran.

With no further ado, here is the Duck:

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We went aboard and was given a “Wacky Quacker” to use during the tour.  Here are C & I modeling ours:

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It makes a really loud duck sound and we were told to quack at anyone we wanted to, especially Cincinnati police officers because they just loved it!  The tour guide, Robert, was awesome.  Here he is demonstrating the proper use of the life vests:

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He said he was a good German boy, but he had always wanted to be Italian, so we were welcome to call him Rrrroberto complete with rolled Rs and hand gestures.  We took off and crossed the bridge into Ohio and the captain took us down a few city streets until we reached the dock.  Ours was the second duck in line so we got to watch the first one enter the water.  The captain told us we have to hit the water at top speed (which on the road doesn’t feel that fast, but wait until you are heading into a river) or the engine would get wet and stall out.  After we watched the first one go in, some teenage girls in the very back seat asked if it was too late to move because they were going to get WET! 

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Into the water we went uneventfully and started motoring down the river.  There are some really beautiful homes and artwork along the river and we tried to take in everything we could.

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There is a suspension bridge connecting Kentucky and Ohio and Robert told us a funny story about when the bridge was new.  At the time, German immigrants made up most of the population of Newport and Cincinnati and they were very scared of new things.  Since the bridge didn’t have any supports underneath it, the people thought that just a few people standing on the bridge would make it collapse.  The government had the bright idea of temporarily opening a Bratwurst and beer stand and selling both for a penny.  Robert said that this made the Germans get on the bridge, because even though they were afraid for their life, they weren’t going to pass up that kind of bargain.  I don’t know if the story is true, but it is funny.

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After about a mile on the water, the captain turned the Duck around and headed by showing us the Cincinnati Reds’ relatively new stadium, The Great American Ballpark along with some of the other buildings on the riverfront.

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Then our tour took us through part of downtown Cincinnati which included some of the original and beautiful German architecture.

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We then crossed back over into Kentucky and saw the World Peace Bell that was erected in Newport after the 9/11 attacks.

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After winding up our Duck tour, we decided to check out the Purple People Bridge.  It was originally a train trestle, but when it was decommissioned the cities made a pedestrian only bridge out of it.  We didn’t walk all the way across though.  I think that would be pretty nerve-wracking for me, anyway.

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If you have the chance to go to Newport On The Levee, go!  It was a lot of fun squeezed into a small amount of space.

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Beautiful homes near the Ohio River…

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Please join me over at I’m An Organizing Junkie for Menu Plan Monday, where I and many many other great bloggers, tell you what we are having for supper this week.  We are still in the throes of a major heat wave and dry spell here at home.  It has been weeks since the last time it rained and the yards and fields are brown and crunchy.  I am watering my little garden beds and planters so they are still doing fairly well despite multiple days with temperatures well over 100 degrees.  It’s just HOT, folks, there is no other way to say it!

This week our wonderful country will celebrate its birthday and I hope everyone has a happy and safe Independence Day.  Watch out for those fireworks…we don’t want any fires getting out of control.  C & I are planning on seeing the new Spiderman movie that day if all goes well.  We saw a preview of it at the Imax theater in Newport and it looked awesome!

Grilled pork chops with oven fries and apple coleslaw (new)

Philly cheesesteak sloppy Joes (new) with oven fries

Country ham and biscuits with roasted potatoes and fresh veggies

Pizza night

Baked ziti

Peanut butter bars (new)

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