I know, I know…another soup recipe, but I have been on a soup kick lately and when one had the words “easy” and “pasta” in it, I just had to try it. This didn’t disappoint either, but most of Real Mom’s Kitchen’s recipes are great. I did make a couple of little tweaks to it by using only a half pound of Italian sausage that I had previously cooked and frozen and I used Italian seasoning and a little more pasta than it called for.
3 cups pasta, cooked & drained
1/2 lb. mild Italian sausage, cooked & drained
½ cup onion, diced
1/4 cup green bell pepper, diced
3 cups beef or vegetable broth
1 cup water
1 cup frozen corn
1 (24 oz.) marinara sauce
1 tbsp. Italian seasoning
In a large pot over medium heat, cook the onion and green pepper until soft.
Add the remaining ingredients except the cooked pasta and simmer for 15 minutes. Add the pasta and let it cook for another 5 to 10 minutes.