I know, I know…another soup recipe, but I have been on a soup kick lately and when one had the words “easy” and “pasta” in it, I just had to try it. This didn’t disappoint either, but most of Real Mom’s Kitchen’s recipes are great. I did make a couple of little tweaks to it by using only a half pound of Italian sausage that I had previously cooked and frozen and I used Italian seasoning and a little more pasta than it called for.
3 cups pasta, cooked & drained
1/2 lb. mild Italian sausage, cooked & drained
½ cup onion, diced
1/4 cup green bell pepper, diced
3 cups beef or vegetable broth
1 cup water
1 cup frozen corn
1 (24 oz.) marinara sauce
1 tbsp. Italian seasoning
In a large pot over medium heat, cook the onion and green pepper until soft.
Add the remaining ingredients except the cooked pasta and simmer for 15 minutes. Add the pasta and let it cook for another 5 to 10 minutes.
Picture Perfect Cooking 
Fantastic! I love recipes with “easy” and “pasta”, too! 😉 So glad you visited from Sunday Swap N Share- nice to meet you! I am now following you on Pinterest! 🙂
Joy @ Yesterfood.blogspot.com
Fantastic! I love recipes with “easy” and “pasta”, too! 😉 So glad you visited from Sunday Swap N Share- nice to meet you! I am now following you on Pinterest! 🙂
Joy @ Yesterfood.blogspot.com
Nice to meet you too! I love having new visitors.
This looks delicious, I’m always looking for new soup recipes because they’re an easy and hearty meal. And I love the idea of pre-cooking and freezing the sausage.
I’m here from the Spatulas on Parade party. Happy to “meet” you.
Thanks for stopping by! I love to have new visitors.
I am always looking for new soup recipes and this looks great! Stopping by from the Swap N Share Sunday party.
Bridget-What’s Cooking in the Burbs
Thanks for stopping by! New visitors are always welcome.
Thanks for linking up at my party. Love soup and even more if it is simple like this. Pinned.
Swap N Share Sundays At Spatulas On Parade
Dawn
That looks really good! We are having rainy/windy, unseasonable weather so I can sneak more soup days in before we hit triple digits!
I think we had more cold days in March than we did in January and February. Thankfully April has been much improved weather-wise. Thanks for stopping by!
Well….. that looks simple enough, even I could probably manage!
hugs x
Crystelle
Crystelle Boutique
Anybody can make these, I promise. They were so good!
I love soup recipes, so keep them coming. This one sounds hearty and delish!
I will…thanks! I think I will try a new one this week since we are supposed to have cool rainy weather AGAIN. Thanks for hosting!
Your Pasta Soup looks perfect for a cold rainy day which we have had lately. Thank you very much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
Thanks, Miz Helen!
I’m with you, easy and pasta in a recipe sound like a must make. Thanks for sharing this with Foodie Friends Friday.
Joanne/Winelady Cooks
Thanks for the visit and comment! I hope you visit again.
Thanks for linking to Saturday Dishes. Tomorrow we are featuring chicken dishes. Hope to see you there.
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa