Welcome to this month’s edition of the Lady Behind The Curtain’s Dessert Challenge!
The two special ingredients in the spotlight for April are pretzels and caramel. This turned out to be a pretty easy choice for me since I had a recipe pinned that used both of these tasty items…Caramel Pretzel Bites from La Dolci Vita. The original recipe makes 50, but I just made 25 bites.
25 pretzel nuggets
25 soft caramel pieces
12 oz. semisweet chocolate chips
Unwrap the caramels and, using a rolling pin, flatten each one into a circular shape. Place a pretzel nugget on the caramel and wrap the caramel around it.
Melt the chocolate chips in the microwave by heating them on high for 45 seconds. Stir to start the melting process and then microwave at 30 second intervals, stirring after each to completely melt the chips. This shouldn’t take more than about a minute and half, if that long.
Dip each caramel/pretzel bite into the chocolate until they are completely coated. Let the chocolate set and then eat up!
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Bravo you’ve created bite size perfection! Your photos make the Caramel Pretzel Bites look particularly appealing, too.
Thank you for the recipe and the tip about rolling out caramels =)
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These are adorable….the perfect combination of sweet, salt and crunch! Yum…
Thanks! I could have eaten all 25 myself. 🙂 Your cupcakes look tasty as well.
These look fabulous! I bet the would be super delicious with the peanut butter filled pretzels.
I hadn’t thought about using filled pretzels, but that is a great idea! Thanks for stopping by and commenting.
Yum, looks delish!
Yum, looks delish!!
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These are so perfect!! What a great, easy idea! Can’t wait to try these out, Claire
We loved them! Hope you like them, too.
Gosh, what a yummy surprise wrapped in chocolate! Love these caramel surprises!
Thanks! They were so easy and tasty.
Those look great and sound delicious! I want to make them for a party! I’m going to pin your page.
Thanks! They were so easy to make.
YUM pinned to do around the holidays. Dawn here from Southern Food Bloggers group.
Thanks for the visit, Dawn! These would be a perfect holiday treat and great gift idea, too.
Hello! Came from the Swap and Share Party at Spatulas on Parade to check out your yummy pretzels and pin it onto my Good Eats board! Thank You for sharing, Have a great sunday! Lizy
Thanks for visiting! I hope you like the candies when you try them. I could have eaten the whole batch. 🙂 Have a great week.
Pinned and wanted to thank you for sharing at Swap N Share Sundays. Glad you stopped by. Come back next week to see if you are featured.
These look super tasty! I am glad I found you through the Sweet & Savory link up. I think my man will love these, and I always love the sweet and salty combo of pretzels and chocolaty goodness.
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What a great idea! Love these.
Thanks for visiting and your wonderful comment! They were really good and I had to control myself not to eat all of them. 🙂
Hi,
many greetings from Germany (Berlin) :-)) It looks so delicious. Next time I will try these out. I hope that I´ll get all ingredients in Germany. Sorry for my english ;-(
Greetings from my kitchen
I think you are my first international commenter! Thanks so much for your wonderful comment and for visiting my blog. By the way, your English isn’t bad at all. 🙂
these look delicious! Thanks for sharing, can I pin this to pinterest with a link back to your site?
~Mrs. Lopez of lovinglifeinpink.blogspot.com
Feel free to pin away! Thanks for visiting and commenting.
Oh my goodness- these look absolutely amazing!! My hubby would just go gaga over these. Thanks so much!!
Thanks! They were really good and so easy. Thanks for stopping by and commenting.
These look AMAZING!!!!!!! Hopping over from Foodie Friends Friday.
Cathy
APeekIntoMyParadise@blogspot.com
Thanks! We really enjoyed them and they were simple to make. Thanks also for stopping by and commenting.
Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
Hope to see you soon!
Miz Helen
Yumm-o! Sounds wonderful! Pinned this! Thanks for sharing these on Two Cup Tuesday at Pint Sized Baker I hope to see ya again on Monday night!
These do look ‘picture perfect’ Thanks for linking up at The Busy Bee’s Thursday party. We appreciate you sharing this great recipe with us!
Have a great day!
Joye & Myrna
The Busy Bee’s
Just wanted to BUZZ by and let you know this is one of the features in our party. It just went live. We would like to invite you to link up with us again.
The Busy Bee’s,
Myrna and Joye.
Thanks so much for the spotlight and for hosting the party every week.