A little while ago, C’s family hosted a baby shower for his cousin and wife who now have a precious baby boy so, of course, I offered to bring a sweet treat. I had been wanting to make this beautiful fruit trifle from Chef In Training and this was a great opportunity.
I love fruit and dip and this is just another pretty way of having that. I kept the types of fruit pretty close to the original, but you could use any that you like. It is a very versatile recipe
Pineapple chunks (fresh or canned)
1 1/4 cups milk
1/2 cup sour cream
8 oz. crushed pineapple
1 3.25oz box instant banana cream pudding
Layer fruit in a large bowl or trifle dish.
Whisk the remaining ingredients together to form the topping. Pour this mixture over the fruit and use a little leftover fruit to make a pretty design on the top.