Here is yet another slow cooker recipe. Dear readers, I hope I am not burning you out on these, but I LOVE a good main dish that I don’t have to fuss with. So…enter the slow cooker! This is another successful Taste of Home recipe that I will definitely be making again.
6 pork chops (Bone in would be best, but I used boneless.)
1 tsp. garlic powder
1/2 tsp. salt
1/4 teaspoon black pepper
2 tbsp. vegetable oil
2 cups ketchup
1/2 cup packed light brown sugar
1 tsp. liquid smoke (Optional, but it adds great flavor.)
Sprinkle the chops with garlic powder, salt & pepper. Heat the oil in a large skillet over medium heat. Brown the chops on both sides.
In a small bowl, combine the remaining ingredients to make the sauce. Pour a little of the sauce in the bottom of a small slow cooker. Then add a layer of the browned pork chops and another layer of sauce. Continue this until all of the chops are in the crock and covered with sauce.
Cook on low for 4 to 5 hours or until the meat is tender.
Tammi, these pork chops sound sooooo good! I love that they can be prepared in the slow cooker, and I really like cooking with liquid smooke- I agree, it adds great flavor! Thank you so much for sharing these at Treasure Box Tuesday- tweeted! 🙂
Great recipe I forget to make pork chops but the husband loves them.
I am allergic to chicken so pork chops are a staple around here. I hope you enjoy the recipe if you get the chance to try them. Thanks for visiting & commenting!
These Pork Chops would be so tender and full of awesome flavor. Thanks so much for sharing with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen
Great looking pork chops! I need to try these. Thanks for sharing the recipe with us on Four Seasons Blog Home. I will pin this recipe!
Thanks so much for pinning and for hosting the party. Have a great day!