Eat At Home Cooks is one of my favorite all time food blogs. It doesn’t hurt that she hails from my home state of Kentucky and her recipes are tasty and use normal ingredients that most of us will have on hand.
Her Apple BBQ pork chop recipe is all that and more. These beauties can be grilled, baked or made in the slow cooker like I did. You can change out the type of sauce you use to suit your taste as well. These made a great Sunday dinner.
6 bone in pork chops
2 tbsp. vegetable oil
salt & pepper to taste
1 cup BBQ sauce (I used honey BBQ.)
1/2 cup apple jelly
2 or 3 drops of liquid smoke (Optional, but it does add great flavor.)
Heat a large skillet over medium heat and pour in about 2 tablespoons of vegetable oil. Season the chops with salt and pepper and brown them on each side in the heated skillet.
Put the apple jelly in a small bowl and warm in the microwave for 30 seconds. Stir the BBQ and liquid smoke into the warmed jelly to complete the sauce.
Layer the chops with the sauce in a slow cooker. Cook on low for 5 to 6 hours. That’s all there is to it.