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Slow Cooker Cube Steaks

September 13, 2014 by pictureperfectcooking

Here’s another great slow cooker recipe from Eat At Home Cooks who is one of my all time favorite bloggers.  Tiffany is not only a great cook and writer, but also a fellow Kentuckian!

I used her recipe as my inspiration and almost all of the flavors are the same, but I made my own gravy and didn’t use the mix included in her recipe.  Most of the mix packets have MSG and I am extremely allergic so I just made a basic gravy with flour and broth.

These steaks make a great supper with your favorite comfort food side dishes like mashed potatoes and macaroni and cheese.  I wish my photos were better, but meat is my photography nemesis!

Slow Cooker Cube  Steaks 1

1/2 cup + 3 tbsp. all purpose flour, divided

2 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. dry mustard powder

Approximately 2 lbs. cube steak

2 tbsp. vegetable oil

1/2 cup diced onion

1 cup beef broth

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Combine 1/2 cup flour, salt, garlic powder and ground mustard in a pie pan.  Dredge the cube steaks in the flour mixture.

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Heat the oil in a large skillet over medium heat.  Brown the steaks in the oil for about 2 minutes on each side.  Place the browned steaks in your slow cooker.

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Add the remaining 3 tbsp. flour to the hot skillet and stir this into the oil leftover from the steaks for about 30 seconds.  Pour in the beef broth and continue stirring constantly.  Make sure to scrape the bottom of the skillet well to get all of the tasty bits in to the gravy.  Add the diced onions and cook on low for about 5 minutes.

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Pour the gravy over the steaks and cook on low for 5 to 6 hours.

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Slow Cooker Cube  Steaks 1

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Posted in Cooking | Tagged Beef, Cube Steak, Eat At Home Cooks, Slow Cooker, Slow Cooker Cube Steaks | 4 Comments

4 Responses

  1. on September 13, 2014 at 8:36 am lulu

    I’ve not prepared cube steak in years though I do like it. You have given me inspiration, especially as it is slow cooked.


    • on September 13, 2014 at 9:52 am pictureperfectcooking

      I hope you like it! It was tasty and so tender. Thanks for stopping by!


  2. on September 21, 2014 at 9:58 am Laura@Baking In Pyjamas

    That looks delicious, I’d serve it with some mash potato and gravy, yum! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!


  3. on September 25, 2014 at 2:55 pm Stephanie

    I cannot wait to try this!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!



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