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Fried Pork Chops

September 27, 2014 by pictureperfectcooking

If you are a regular reader here, you know that I don’t fry food a lot.  Every once in a while, I get an urge for something fried and when I make it, the reason I don’t do it a lot comes right back to me.  These chops were really good, but my whole house smelled like grease after I made them.

I have to say they were worth it.  Check out the original recipe at Deep South Dish.

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4 bone-in pork chops

1/2 cup vegetable oil

1 cup self rising flour

1/2 cup yellow cornmeal

1/4 tsp. granulated sugar

1/4 tsp. garlic powder

1/4 tsp. seasoning of your choice (I used Penzey’s BBQ of the Americas.)

2 tsp. onion powder

1/4 tsp. salt

1/2 tsp. black pepper

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Heat the oil in a large skillet over medium-high heat.  While the oil warms, combine all of the remaining ingredients except the chops in a pie pan.

Dredge the chops in the flour mixture to completely coat them.

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Carefully put the pork chops into the skillet.  Don’t overcrowd the pan, but you should be able to cook two at a time.  Fry until browned on the first side, about 3 to 5 minutes.  Flip the chop and cook for another 3 to 5 minutes or until cooked through. 

Transfer to a paper towel lined plate to let the excess oil drain.

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Posted in Cooking | Tagged Cooking, Fried Pork Chops, Pork, pork chops | 1 Comment

One Response

  1. on September 27, 2014 at 2:12 pm Katherine @ I Wish I Lived in a Library

    I feel the same way about frying! The results are so good but I have to change clothes and spray the house down with febreze when I finish! These look really tasty. I’ll have to give this recipe a try now that it’s cool enough that we can open the windows!



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