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Tomato Herb Roast

October 4, 2014 by pictureperfectcooking

A lot of the new recipes I try come from other bloggers, but this is from the Better Homes & Garden website. My Nanny has subscribed to BHG for as long as I can remember and they always have tasty recipes to try.  Their version is made in a Dutch oven, but I made mine in a slow cooker and it was delicious.  It is a perfect Sunday supper idea.

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Beef chuck roast, 2 to 3 pounds

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

1/2 cup finely chopped onion

2 cloves garlic, minced

15 oz. can tomato sauce

1 tbsp. tomato paste

1/2 cup beef broth

1 tbsp. Italian seasoning

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Season the roast with salt and pepper.  In a large skillet over medium-high heat, warm the oil and then brown the roast on both sides in the hot oil.

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Once the meat is brown, set it aside on a plate to make the sauce.  Add the onion and garlic to the leftover oil and cook until tender, 3 to 5 minutes.  Stir in the tomato sauce, tomato paste, beef broth and Italian seasoning.  Bring this to a boil for about 3 minutes.

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Spray your slow cooker with non-stick spray and pour about a cup of the sauce into the crock.  Place the roast in the crock and cover with the rest of the sauce.  Cook on low for 5-6 hours or until the roast is cooked through.

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Posted in Cooking | 3 Comments

3 Responses

  1. on October 4, 2014 at 7:33 am lulu

    Anything prepared in the slow cooker generally turns out well. The roast would be good over polenta .


    • on October 25, 2014 at 4:48 pm pictureperfectcooking

      Yes it would! Sorry I am so late responding!


  2. on October 4, 2014 at 11:37 am Katherine @ I Wish I Lived in a Library

    This looks delicious! I’m pinning this to try later. I think I’d use my slow cooker as well. Thanks for sharing!



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