Y’all, let me tell you about this roast! It is now my favorite way to cook a beef roast and it will be a long time before I try a different way. This is one of those recipes that seems to always be popping up on Pinterest, but after my co-worker loved it and after Plain Chicken loved it, I knew it had to be great.
This is so easy and tasty and I could just go on and on! This is the perfect Sunday supper main dish.
3 lb. pot roast (I used a chuck roast.)
1 packet Ranch dressing mix (I used Penzey’s Spices ranch dressing mix. It’s the best and no MSG!)
1 packet Au Jus mix
6 pepperoncini peppers
1 stick butter
Spray the crock of your slow cooker with non-stick spray. Place the roast in the crock. Sprinkle the ranch dressing mix and Au Jus mix over the roast. Place the peppers around the roast and, lastly, put the stick of butter on top. Cook on low for 8-10 hours and try not to gobble the whole thing up in one sitting. I dare you!!