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Archive for the ‘Gardening’ Category

For this thoughtful post, I am turning to flower power.  Since it is May in Kentucky, now is the prime time to add color to your outdoor view.  This spring has seen a few new additions around here, both perennial and annual.  The raised flower bed behind the garage that we built this spring is going to be a perennial bed, but perennials aren’t cheap so I am starting slowly.

So far, I have planted 4 shasta daisies:

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Four perennial salvias:

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C & I also planted two knockout roses that my grandparents wanted moved from their landscaping.  They are still trying to settle in and right now look a little sad, but they are hanging in there.  In another bed are two new dwarf red Asiatic lilies that were a spontaneous purchase at Lowe’s.

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In the two flower pots I have on the back deck, I used hot pink geraniums with white summer snapdragons, white calibrachoa and a spike. 

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Oh, there is also a new little gem in there, a double calibrachoa called Calibrachoa Mini Famous Double Amethyst. I just love this little pot filler!

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On the front porch pots, I always do red, white and blue so this year it is filled with a spike, red geraniums (with the biggest blooms I have ever seen), white summer snapdragons, and blue fan flower.

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I can’t end this post without posting a photo of the gloriousness of my double red Knockout roses in the front yard.  These things are amazing!
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Despite having extra-warm temperatures for most of March and the first part of April, Mother Nature has gotten back to normal.  Our area has been having its share of little “winters” the last couple of weeks, which means much cooler temperatures.  Normally, this is no big deal, BUT when all of the plants decided to come out and enjoy that early warm weather, it could spell trouble.

C & I had trimmed some grapevines in his parent’s yard a couple of months ago and they were coming out in full force.  They covered them in burlap to protect them from the freeze, but, sadly, they got burned.  Oh, well, they are recovering nicely now so hopefully no great harm was done.  Our new grapevines got nipped, too, but they are starting to show signs of life again.

I am so glad that I didn’t jump the gun and try to sow seeds of veggies that need the warmth.  I guess I had better confess that I didn’t do this because of my smarts, but because I just didn’t have the beds ready.  God watches over us all the time!  The early warm weather has given us time to do a few projects around the house.  Last year, we had a concrete driveway and two sidewalks poured so this year we built a raised flower bed between one sidewalk and the garage.  We still like a few more details, but here is a sneak peek:

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I plan to have a how-to post on how we built our wall in the coming weeks.  C also built another raised bed for me so now I have even more room to grow fresh veggies and fruits…

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I have visions of paste tomatoes, green peppers, and small watermelons in here.  See all that beautiful dirt?  That is thanks to my wonderful father-in-law who took time out of his busy farming schedule to put his front end loader to work.  He brought me four huge scoops of composted dirt/leaves/cow manure/hay that has been sitting undisturbed for a few years.  It is gardener’s black gold!  Thanks, R!  You saved us a lot of back breaking, or at least back bending, work.

Well, that’s about it for now. In just a few weeks, I’ll be seeding cucumbers and watermelon, not to mention planting my tomatoes and green pepper plants.  Oh, and how could I forget the flower pots that decorate my front porch and decks?  They are coming soon, too.

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Our first small harvest of the season and the promise of more to come…

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Aahh, spring!

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Today is March 1st, y’all!  That means that spring and gardening are right around the corner.  Can I get a woo-hoo?!?!?  I really can’t complain about our winter weather this year since it has been so nice and mild, but I am itching to get my hands in the dirt and see some green things grow.  Since I had some of my regular veggie seeds left over from last year, I decided to experiment with some heirloom varieties which I ordered from Baker Creek Heirloom Seeds.  Have you ever seen one of their catalogs?  I could sit and read it like a book over and over again.  The photos, the descriptions…it’s just too much! 

C & I are a bunch of lettuce/cucumber/carrot loving people so I always make sure to have a big supply of seeds for those.  There were so many lettuces at Baker Creek that I would love to try, but I finally settled on two types: Gentilina, which produce "lovely bright green leafy heads" and Brune d’Hiver which is a French heirloom butterhead type.  Hmmm, butterhead, that just sounds so good.  Since I found a great carrot variety last year and it seems to be an heirloom, I am sticking with it.  "It" is Danvers 126 Half Long and the flavor is just so carroty.  The cucumber "Marketmore 76" had a wonderful description and good reviews so that was added to my shopping cart as well.  I also want to experiment with making my own tomato sauce and juice since I use so much of it in cooking so Amish Paste tomato seed also was included in my order.  The description is what led me to choose it over some other paste tomato varieties: "Giant, blocky, Roma type tomatoes have delicious red flesh that is perfect for paste and canning.  It has world-class flavor and comes from an Amish community in Wisconsin."  I can’t wait to try this! 

For fun, I also purchased two types of sunflower seeds, Mammoth Grey Striped and Tiger Eye mix.  The plan is to plant these in the fence row behind our house and let the birds feast on them.  Since watermelon is a favorite summer treat around here, I also got some Malali watermelon seeds which is a small fruited variety that weighs in around 10 pounds and boasts a light-red flesh that is refreshing and "sugary sweet".  I will definitely be purchasing from Baker Creek again and they also threw in a free gift of "Parisienne" carrot seeds.  Yay, I love free gifts!

Each year I try to add to our "orchard", which so far consists of two apple trees and two pear trees, along with about 50 Tribute strawberry plants.  This year I decided to add another 25 strawberry plants, also Tribute, and two grape vines.  I ordered these from Miller Nurseries and I highly recommend this company.  Their prices are great and the quality of their plants is even better.  They have a three grapevine deal called "Most Wanted Grape Collection" for only $23.15 which is a bargain in my book.  The collection consists of one of each of the following vines: Interlaken, Canadice, (I am planting these two), and Reliance (which my grandmother wanted). 

This doesn’t include the sweet pepper plants that I will buy this spring or anything that might strike my fancy along the way. Maybe some herbs too?  Now, if I can just get another raised bed built before planting time! 

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Looking back over this summer’s blog posts, I realized that there were very few garden updates and I know why.  The HEAT!!!  I started out with grand plan for my little raised bed this year and most of them worked out to some extent.  Early on, my lettuce and carrots did great, and the cucumber plants were taking off.  That was before The HEAT, though, and, yes, I believe it deserves all caps!

The first generation of cucumber plants produced a few veggies, but not nearly as many as I would have liked.  You can see that second generation in the first photo below.  Again, there have been a few harvested but not many.  The third generation is coming along nicely, and there should be enough time before frost to get a few cucumbers.  I don’t know if I just don’t have enough plants or if I am doing something wrong.  I thought I would have so many that I could share them with family, but there are barely enough for C & I.  I think I need another bed so I can plant more.  Or maybe 2 beds?!!??

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One veggie that has produced like gangbusters is the sweet peppers.  I only planted 3 little plants, but they have done great and are still hanging full!  That means lots of diced frozen sweet pepper for soups, chili, and sloppy Joes this fall and winter.  Yay!

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I hope to add at least one more raised bed before next spring because I want to can my own tomato sauce and juice, so therefore I need room for tomato plants!  And maybe some herbs and cabbage and…well, you get the picture.  Heirloom seeds are something that interests me, too so I have started a pinboard over on Pinterest to save seed ideas for next year.  If you like what I have pinned, please follow me!!

I hope to have better luck next year. There are a few things that I should have done differently this summer and maybe I can correct those then.  I should have added fresh compost to the bed to enrich it and I should have mulched with straw so the ground would not dry out so bad.  Live and learn, people, live and learn!!

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My Nanny’s Daylily Garden…

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For today’s Thoughtful Thursday post, I thought I would share a little tutorial on how I create the flower pots that decorate our home during the summer.  I love to garden and I come from a long line of flower lovers!  My nanny (maternal grandmother) has many flowers around her house and geraniums are one of her favorites.  It seems that she has passed that love down to me because I always use them in my pot designs. 

We have red metal chairs on our front porch so I usually do a red, white, and blue theme for the pots on that.  For the deck pots in the back of the house, I decided to go a bit bolder by using hot pink, purple and white.

This year I purchased Rocky Mountain Violet and Rocky Mountain Dark Red zonal geraniums as the base plants with the following as my fillers:  For impact in the back of the pots, I used spikes in all of the containers.  For the front porch, I also used Mealycup Sage (Salvia) in Sallyfun Blue; and for the back porch, I used Angelonia (Summer Snapdragon) Alonia White.  To fill in the sides, I used Diamond Frost in all of the pots.  I still needed something that would drape over the front so I chose Scaevola (Fan Flower) Bombay Dark Blue for the front and Calibrachoa Callie Dark Blue for the back.

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To make the pots easier to move around, I used a trick my mom taught me.  Fill the pots about halfway with pieces of Styrofoam and then add the potting soil.  It works like a charm every time!

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Now it is time to add the soil.  Fill up the pot to about 3 or 4 inches of the top and then “dry fit” the plants to your satisfaction.

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Once the flowers are placed where you want them, fill in around the root balls with potting soil and gently press everything together.  Place your pots in their location and water well.  I try to water these every day and fertilize at least once a week, if not twice.

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Thoughtful Thursday

Well, spring has finally sprung around here and that means it is gardening season!!! YAY!  As some of you know, I have one raised garden bed in the backyard already and I hope to build another this year.  Here is a shot of last year’s garden at the end of May:

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I have already purchased quite a bit of the seeds that I will need so there will just be a few things that I will pick up later, like sweet pepper plants and a few herbs.  This year, the seeds came from R.H. Shumway’s because Nanny wanted some tomato seeds that only they carried, so I ordered mine from there, too.

Hopefully in just the next couple of weeks I will get the lettuce and carrot seeds in the ground, then around the first of May, the remaining “crops” will be planted.  Here are the lettuce and carrot varieties that I am trying this year:

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I also ordered the cucumber seeds and a package of sunflower seeds as well.

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My father-in-law raises bees and he went to the “bee store” for supplies a couple of weeks ago and brought me these:

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I think I am going to make a small bed around the corner of the fence in the backyard and make that a  “bee garden”.  Hopefully these seeds, along with my sunflower seeds, will draw in bees and birds alike.  I can’t wait to get started!  Happy gardening!

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Wordless Wednesday

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