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I am a big fan of pork, whether it is pork chops, shredded pork BBQ, baked ham, or this simple recipe.  I came up with this one on my own so it is REALLY easy!  Ha!  I am not the person who usually comes up with the recipes, I just cook them.

This one is my little creation with just three ingredients and about an hour of your time needed.  That’s not too bad, is it?

Pork tenderloin, approx. 1-1.5 lbs.

Montreal grilling seasoning

BBQ sauce of your choice (I want to try to make my own sometime.)

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Season the loin with the grilling seasoning.  Preheat your grill to medium (about 375 degrees) and then prepare it for indirect heat.  My grill has three burners so I left the middle and the right side on medium and turned the left burner to low-medium.  Then I put the pork loin on the left side.

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Grill the meat for about 15 minutes then turn once, and only once.  I have learned in my limited grilling experience that the fewer times you touch the food, the better it will be.  Also, use tongs to turn it, not a fork.  When you stick the meat with a fork, you will lose the good juices.

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Cook for about 10 more minutes, then apply the BBQ sauce and cook for about 5 minutes more.  Using this method, the sauce won’t burn and become hard.

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Let the meat rest for about 20 minutes then slice and enjoy!

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Please join me over at Miz Helen’s Country Cottage for her Full Plate Thursday feature.

Our virtual vacation is starting to wind down…”today” is the day we leave the beach and start toward home.  Sigh!  I knew I would like the ocean, but it was even better and more awe-inspiring that I could have imagined.  I would love to go back sometime!

We spend a couple of hours on the beach that morning just soaking it up a little longer.

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We left Virginia Beach and headed toward Colonial Williamsburg.  Since we only planned on staying a couple of hours at Williamsburg, we didn’t buy tickets that would have given us access to the interiors of some of the buildings and the storytellers, but we still enjoyed it.  If you are a history buff and have a full day to spend there, then the tickets are probably worth the money, but it worked out perfectly for us to just walk the streets and sight-see instead.  A lot of the houses along the paths are private residences anyway and you won’t have access to them even with a ticket.  Here are a few photos of the sights at Colonial Williamsburg…

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That afternoon we drove to West Virginia and spent the night.  Friday morning we headed toward Kentucky.

Here we are again…it’s Monday!  Time just seems to fly by, doesn’t it?  Sometimes I would like to slow down the world a little bit.  How about you?  There are so many things that I would love to see and do but there never seems to be enough time.  Oh, well.  I guess that means that I need to slow down myself and enjoy doing what I am doing and not think about the things that don’t get done, but that can be hard for a type-A like myself!

I was a little ahead of myself on our schedule last week.  For some reason, I had it in my head that we had to attend a baby shower yesterday.  It’s next Sunday! (Slaps head)  At least I have the gift ready on time.  Other than that, there shouldn’t be much going on around here this week and I am thankful for that.  Our house is showing signs of neglect and a good housecleaning is in order before long.  I hope all of my readers have a blessed and successful week in whatever they are doing!

This week’s list looks a little short because we may eat out a couple of times, but who’s complaining?  I am not, that’s for sure!

Cheesy corn chip skillet

Grilled burgers and fries

Pizza night

Steak & Seafood night

Chocolate Peanut Butter Mallow Bars (new)

For the July edition of the Picture Perfect Cooking-Southern Plate project, I have chosen a very refreshing drink that I think everyone would love!  It is sweet with just a hint of tartness from a little bit of lemon juice and it goes down so easy.  Sometimes a little too easy, since these juices have quite a bit of natural sugar, so a little glass goes a long way!

I first had a drink like this in the Applewood Farmhouse restaurant in Pigeon Forge, TN a couple of years ago.  I tried to duplicate it, but I could not get the taste just right.  I think Southern Plate did though because this is just how I remember it!  Make this on a hot summer day and watch it disappear!

1 quart apple juice

1 cup pineapple juice

1 cup orange juice

1/4 cup lemon juice

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Mix all of the ingredients in a pitcher and chill until ready to drink.  Serve over ice and enjoy!

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Please join me at Miz Helen’s Country Cottage where I linked this recipe.

Welcome back to your virtual tour of C & I’s 10th anniversary vacation.  We are up to day 4 of our trip and it was the busiest day yet.  That was Wednesday of the week we were gone and we decided to make that day sight-seeing day.  Once we started out that morning, there were so many things to see that we ended up staying out and about longer than I had planned and didn’t have quite as much beach time as I had hoped, but that was okay.  We saw some amazing things while we were touring!

We started the day going to see the first lighthouse built in the United States.  In fact, it was the first public works project in the newly founded country.  It is located at Fort Story military base  which was just a few miles up the street from our hotel.  Since it is on an active military base, we were required to show our driver’s licenses and our vehicle had to be inspected.  After that we were instructed on where to go and that we could not take any photos except at the old lighthouse. 

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This is actually the “new” lighthouse that is still used today so we didn’t get to go in it.

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This is the “old” lighthouse.

There were many, many steps to climb!

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Upon leaving the lighthouse, we headed toward Norfolk to continue our touring.  Now, let me tell you a little “secret”, I usually DO NOT LIKE BRIDGES, especially shaky swaying bridges.  As C was driving along he looked out over the water and asked what something was.  That “something” was the Chesapeake Bay Bridge, a 20 mile long bridge with, not one, but two underwater tunnels.  He asked if I wanted to go over it and, before I could chicken out, I said yes!!  I am so glad I did, too.  That drive was one of the most beautiful and interesting 20 miles I have ever been on.

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Notice how it says “no stopping”.

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Well, we had to stop.  Once you are in the tunnels, there is only 1 lane per direction.  We had to stop our way to let a wide-load hauling semi-truck come through the other way.

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This was a helicopter that looked like it was chasing this boat.  It just kept getting closer and closer!

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We are officially standing in the Chesapeake Bay.

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There is a restaurant and the fishing pier below on one of the man-made islands at the tunnel entrance.

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After this wonderful little side trip, we headed into Norfolk.

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Norfolk’s downtown has been revitalized and it was so pretty.  We were heading to the Hampton Bay Naval Museum, Nauticus Science Center and the USS Wisconsin Battleship.  When we got to the end of the street to find a parking garage, this was our first view of the ship…

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Pretty awesome, isn’t it?  This was one of C’s favorite stops along the whole trip.  He loved the museum and science center, and especially the battleship.  You give yourself the tour and you have access to many parts of the ship.  Here are a few shots of the museum and ship.

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As we were leaving to head back to Virginia Beach, I spotted the MacArthur Memorial.  We didn’t take time to stop, but I snapped a couple of photos from the street.

We returned to Virginia Beach, hungry and tired.  We found a little pizza place just down the street from our hotel and went there.  I’ll have more info on that in a later “foodie” post.  We spent some time on the beach and enjoyed an beautiful sunset and full moon.

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There are only a couple of days left of our vacation to share with you, so please check back next Thursday for the next installment!

The power of lightening…

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Another week has passed and Monday is here again which means it is back to work and routine after a shortened holiday work week.  I survived my 20 year class reunion Saturday night. I, along with three other classmates did most of the planning which means we had to get there early to set up and stay ‘til the bitter end to clean up.  We had over thirty classmates plus their guests and everyone seemed to have a good time.

I HAVE to go to the grocery this week to pick up some essentials and we are attending a baby shower for C’s cousin and his wife this coming weekend so this week’s list is, again, a little short.  The taco ring did not get made last week so it gets pushed to this week which is great since it makes enough for two nights.  Happy hot July to everyone!

Grilled pork chops with roasted potatoes

Taco Ring (2 nights)

Grilled hot dogs and chips

Southern Plate yellow cake with peanut butter frosting (This didn’t get made last week either.)

Grocery night

Baby shower

I am always on the look-out for slow cooker meals that my family will enjoy.  This recipe was featured on one of the best cooking blogs out, Our Best Bites, way back in February of 2008.  I just found it recently and decided to give it a try.

This is so easy, so good, and can feed about 6 or 7 people with one batch.  The only thing I changed was that the recipe called for red wine and we don’t partake so I didn’t have any to use.  I used more beef broth, but next time I may substitute some steak sauce or BBQ sauce for the wine for a little extra kick.

Also, if you have the time and patience, (I didn’t this time), let the leftover cooking juice set for a while and spoon the fat out.  It makes a great au jus for dipping the sandwiches.  I did pour a little of the juice on the sandwiches as I was putting them together.

Beef chuck roast, approx.. 3 1/2 lbs.

16 oz. beef broth

10.5 oz. French onion soup

6 oz. red wine

1 tsp. garlic powder

Salt & pepper to taste

6-7 hoagie rolls

Sliced provolone cheese

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Trim the excess fat off of the roast and season meat on all sides with salt and pepper.

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Pour beef broth, onion soup, red wine, and garlic powder into a slow cooker and place beef roast in liquid.

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Cook on low for 6-8 hours.  Take beef out and let it rest, covered with aluminum foil, for about 15 minutes.  Slice or shred the beef and return to the slow cooker on low or very low for 30 minutes.

Lightly toast the rolls and evenly distribute the cheese between them.  Divide the beef onto the rolls and spoon the beef juice into small bowls for dipping.

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This recipe is linked up at Lady Behind The Curtain’s Cast Party Wednesday & Miz Helen’s Country Cottage Full Plate Thursday.

Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by West Bend.

Let’s see…I think you are now up to Tuesday (our 10th anniversary) on your virtual vacation with C & I as we explore Virginia Beach a little more thoroughly.  Since we were on the East Coast and our hotel room faced the beach, we had an amazing view of the sunrise over the ocean.  There was also a little action on the beach before the sun came up.  The work crew use big John Deere tractors to smooth out the sand and vacuum up any debris that is on the beach.

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No wonder I couldn’t find any good shells!  Anyway, here comes the sun!  Just sit back and enjoy the view.

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The colors were just breathtaking!

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Dolphins!

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All of the above photos were taken between 4:30 and 5:00am so needless to say we went back to sleep for awhile after that.  We spent some time on the beach that morning and decided to go the Virginia Aquarium that afternoon.  The aquarium and aviary were enjoyable, but we agreed that the one in Gatlinburg is just as good.  Don’t go to Virginia Beach just for the Aquarium.  Go for the beach!!!

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This is a salt marsh which is where the ocean’s salt water meets the river’s fresh water.  I learned this fact from a handy-dandy info sign on the pier, but I also learned that salt marshes stink!!!  The smell was bad.

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Since this was our anniversary, we ate at two really good restaurants that are next door to each other and owned by the same people.  I am going to tease you with that information for a little while, because I think the food and restaurants need their own post.  Come back next Thursday for our continuing adventure.  The trip just got better and better.

My Nanny’s Daylily Garden…

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