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Posts Tagged ‘Pork’

Grilled Pork Tenderloin

I am a big fan of pork, whether it is pork chops, shredded pork BBQ, baked ham, or this simple recipe.  I came up with this one on my own so it is REALLY easy!  Ha!  I am not the person who usually comes up with the recipes, I just cook them.

This one is my little creation with just three ingredients and about an hour of your time needed.  That’s not too bad, is it?

Pork tenderloin, approx. 1-1.5 lbs.

Montreal grilling seasoning

BBQ sauce of your choice (I want to try to make my own sometime.)

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Season the loin with the grilling seasoning.  Preheat your grill to medium (about 375 degrees) and then prepare it for indirect heat.  My grill has three burners so I left the middle and the right side on medium and turned the left burner to low-medium.  Then I put the pork loin on the left side.

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Grill the meat for about 15 minutes then turn once, and only once.  I have learned in my limited grilling experience that the fewer times you touch the food, the better it will be.  Also, use tongs to turn it, not a fork.  When you stick the meat with a fork, you will lose the good juices.

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Cook for about 10 more minutes, then apply the BBQ sauce and cook for about 5 minutes more.  Using this method, the sauce won’t burn and become hard.

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Let the meat rest for about 20 minutes then slice and enjoy!

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Please join me over at Miz Helen’s Country Cottage for her Full Plate Thursday feature.

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