These little pieces of bread heaven are so easy, you almost can’t believe the recipe! There are only 3 ingredients, but the results are wonderful. I received this recipe from a lady that works in another office in the courthouse way back in 1999. Oh, my! I can’t believe I have had this for 10 years. It doesn’t seem possible, but it is. I hope you give these a try.
8 oz cream cheese, softened
1 stick butter, softened
1 cup self rising flour
Preheat oven to 400 degrees and prepare a mini-muffin pan. Combine cream cheese and butter until smooth. Add flour and stir until thoroughly mixed. Fill each muffin tin about 3/4 full and bake for 15-17 minutes until the tops are golden-brown.
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Oh my goodness! I love simple recipes like this.
This was one of my mom’s favorite things! If I offered to make the bread for holiday meals, she always requested these little gems.