Archive for December 26th, 2009

Cream Cheese Biscuits

These little pieces of bread heaven are so easy, you almost can’t believe the recipe!  There are only 3 ingredients, but the results are wonderful.  I received this recipe from a lady that works in another office in the courthouse way back in 1999.  Oh, my!  I can’t believe I have had this for 10 years.  It doesn’t seem possible, but it is.  I hope you give these a try.


8 oz cream cheese, softened

1 stick butter, softened

1 cup self rising flour


Preheat oven to 400 degrees and prepare a mini-muffin pan.  Combine cream cheese and butter until smooth.  Add flour and stir until thoroughly mixed.  Fill each muffin tin about 3/4 full and bake for 15-17 minutes until the tops are golden-brown.

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