Archive for February 6th, 2010

Whipping Cream Biscuits

Biscuits are almost a universally popular food, even though there are many different recipes for them.  I know people that like them extra thick and bready, and I know people who like them thin and crispy.  I have even seen people pull out the bready inside to just have the crust!

This recipe is pretty versatile because you can roll the dough out thick to have sky high biscuits or roll it out thin to have crispy biscuits.  It is all up to you!  The fact that is has only 2 ingredients makes it a winner as well.

1 cup heavy whipping cream

1 1/2 – 2 cups self-rising flour


Preheat oven to 375.  I bake my biscuits on a pizza stone because I think it gives the bottom of the biscuits a nice texture.  Mix cream and 1 1/2 cups flour.  Roll out dough on a floured piece of wax paper. It will be sticky.  Knead in the last 1/2 cup flour and roll out the dough to your preferred thickness.



Cut out biscuits and place on a stone or baking sheet.  Bake for 15-20 minutes or until tops are starting to brown lightly.  Enjoy!!

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