Picture Perfect Cooking

Here is a twist on the Italian classic, Stromboli.  I love Italian food and could eat it everyday!  Traditional Stromboli is meat with sauce and cheese baked in a crust.  One night I had an urge for both Stromboli and Manwich.  I know, I know…Manwich?  Some cooks would probably rate Manwich right up there with Spam, but not me!!  Manwich is good stuff, and, no, they are not paying me!!  Give it a try!

1 lb. ground beef

1 can Manwich sauce

1 1/2 cups shredded cheese of your choice

1 package refrigerated thin pizza dough (I used Pillsbury.)

Preheat oven to 375 and line a baking sheet with foil.  Spray foil with non-stick spray.

Cook ground beef until it is no longer pink.  Pour the Manwich sauce over the beef and stir to combine. 

Lay out the pizza dough on the greased foil.  Layer the ground beef and cheese on the crust.  Next, fold the sides of the crust over the meat/cheese layers and seal.

Bake for 20 minutes or until the crust is golden brown.  Slice and enjoy!!  I like to serve this with a tossed salad or sliced fruit.