• Home

Picture Perfect Cooking

I'm not perfect, but cooking & photography are the perfect hobbies for me!

Feeds:
Posts
Comments
« Wordless Wednesday
Weekly Supper Menu »

Sloppy Joe Stromboli

February 13, 2010 by pictureperfectcooking

Here is a twist on the Italian classic, Stromboli.  I love Italian food and could eat it everyday!  Traditional Stromboli is meat with sauce and cheese baked in a crust.  One night I had an urge for both Stromboli and Manwich.  I know, I know…Manwich?  Some cooks would probably rate Manwich right up there with Spam, but not me!!  Manwich is good stuff, and, no, they are not paying me!!  Give it a try!

1 lb. ground beef

1 can Manwich sauce

1 1/2 cups shredded cheese of your choice

1 package refrigerated thin pizza dough (I used Pillsbury.)

DSC05110

Preheat oven to 375 and line a baking sheet with foil.  Spray foil with non-stick spray.

DSC05112

Cook ground beef until it is no longer pink.  Pour the Manwich sauce over the beef and stir to combine. 

DSC05114

Lay out the pizza dough on the greased foil.  Layer the ground beef and cheese on the crust.  Next, fold the sides of the crust over the meat/cheese layers and seal.

 DSC05116

DSC05118

 DSC05120

Bake for 20 minutes or until the crust is golden brown.  Slice and enjoy!!  I like to serve this with a tossed salad or sliced fruit.

 DSC05123

DSC05126

 DSC05127

Share this:

  • Pinterest
  • Print & PDF
  • Facebook
  • Twitter
  • Email

Like this:

Like Loading...

Related

Posted in Cooking |

  • February 2010
    M T W T F S S
    1234567
    891011121314
    15161718192021
    22232425262728
    « Jan   Mar »
  • Archives

  • Categories

WPThemes.


  • Follow Following
    • Picture Perfect Cooking
    • Join 201 other followers
    • Already have a WordPress.com account? Log in now.
    • Picture Perfect Cooking
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: