I had grand plans for my Christmas Eve food contribution last December. I had a recipe for bread machine rolls that I had been wanting to try for months and thought this would be the perfect time. It would have been if I had put the bowl in the machine the right way. The dough cycle ran for two hours and the timer sounded. I happily went to remove the dough and finish the rolls, and what did my eyes see? All of the ingredients in the bowl just like I left it. It had not mixed at all. So, it was time to improvise. I needed rolls, and I needed them fast. Mayo rolls to the rescue!
This recipe was originally published in “Taste of Home” magazine several, several years ago. The rolls are as delicious as the recipe is easy.
1 1/2 cups self rising flour
3/4 cup milk (I usually use 2%, but I had whole milk that day.)
3 tbsp sugar
1 1/2 tbsp mayonnaise
Preheat oven to 375. Spray a muffin pan with non-stick spray or use liners. Stir all ingredients together until well combined. Fill muffin cups 1/2 full. Bake for 20 minutes or until lightly browned.