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Archive for March 13th, 2010

Grape Salad

This makes a great side to brownies, cookies or a cake.  The sweet, creamy dressing works well with the grapes, especially if they are little tart.  The recipe calls for four pounds of grapes.  I really can’t tell you how much I used.  I bought one bag of green grapes and one bag of red and used almost all of both.

4 lbs grapes (I mix green and red.)

1 cup granulated sugar

8oz pkg cream cheese

8oz (1 cup) sour cream

1 tsp vanilla

1 cup brown sugar

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Wash and dry the grapes.  Mix together cream cheese and sugar until smooth.

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Add the sour cream and vanilla.  Mix to combine thoroughly.  Add the grapes and coat with the dressing.  Sprinkle the top with brown sugar.

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