This makes a great side to brownies, cookies or a cake. The sweet, creamy dressing works well with the grapes, especially if they are little tart. The recipe calls for four pounds of grapes. I really can’t tell you how much I used. I bought one bag of green grapes and one bag of red and used almost all of both.
4 lbs grapes (I mix green and red.)
1 cup granulated sugar
8oz pkg cream cheese
8oz (1 cup) sour cream
1 tsp vanilla
1 cup brown sugar
Wash and dry the grapes. Mix together cream cheese and sugar until smooth.
Add the sour cream and vanilla. Mix to combine thoroughly. Add the grapes and coat with the dressing. Sprinkle the top with brown sugar.
Picture Perfect Cooking 