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Peanut Butter Pancakes

May 22, 2010 by pictureperfectcooking

I am always on the look for new and interesting recipes to try.  My E-mail inbox has new cooking newsletters for me almost every day so I should never run out of ideas!  One of the newsletters I subscribe to is from Family Fun magazine, and I really enjoy it.

Their recipes are usually simple and family-friendly for those picky eaters in your life and this pancake recipe more than qualifies.  The peanut buttery taste goes great with syrup or honey as a topping.  I think it would be good to just spread a little grape jelly on them, too, but I did not get a chance to try this!

Note: I made this batch exactly by the recipe, but I think I will add more milk next time, may 1 1/3 cups instead of the called-for amount.  The batter was just a little too thick.

1 cup all purpose flour

2/12 tsp baking powder

1/2 tsp salt

1/2 cup creamy peanut butter (Chunky would probably be good, too.)

2 tbsp granulated sugar

2 tbsp vegetable oil

1 large egg

1 cup + 2 tbsp milk (needs a little more)

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In a large bowl, sift together flour, baking powder, and salt.  Set aside.

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In a small bowl, whisk together the peanut butter, sugar, and oil until smooth.  Beat in the egg and then the milk.

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Pour the milk mixture into the flour mixture, stirring just until blended.

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Next, lightly coat a griddle or skillet with oil and heat it over medium-high heat.  Drop the batter onto the griddle by 1/4 cup measures.  Cook until tiny bubbles appear on the surface, then flip them and cook a few minutes more.  I served these as suggested by the website with warm pancake syrup,sliced bananas, and chopped peanuts..  They were delicious!

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Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset

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Posted in Cooking | 11 Comments

11 Responses

  1. on January 12, 2011 at 10:04 am Tiffany

    I think these might require chocolate syrup. Or maybe jam. Yum!


    • on January 12, 2011 at 8:03 pm pictureperfectcooking

      Ooh! I never thought about using chocolate syrup with these. What a great idea!


  2. on May 23, 2011 at 7:04 am Menu Plan Monday « Picture Perfect Cooking

    […] Peanut butter pancakes with bacon […]


  3. on September 12, 2012 at 3:01 pm Kristal

    Oh My son would love these – thanks for sharing on Tiffany’s site!


    • on September 12, 2012 at 6:01 pm pictureperfectcooking

      You’re so welcome! Thanks for visiting and commenting.


    • on September 15, 2012 at 10:53 am Casey

      Do you think that this recipe could be made into waffles? And if so would the recipe stay the same?


      • on September 15, 2012 at 2:06 pm pictureperfectcooking

        Ooh, good question! I don’t have a waffle maker so I am not sure of the answer. I would think it would work. If you need a thinner or thicker batter, just adjust the amount of milk in the recipe. Hope this helps!


  4. on September 15, 2012 at 6:00 am - Eat at Home | Eat at Home

    […] dinner Wednesday night, I decided to make Peanut Butter Pancakes from Picture Perfect Cooking.  Wow!  I’ve made some really good pancakes in the past, but […]


  5. on September 17, 2012 at 7:03 am Instagram « Knit1Kids4

    […] in a Tree, Yummy, At the Pet Store, PB Pancakes, […]


  6. on January 8, 2013 at 6:00 am Peanut Butter Pancakes (with Blackberry Jam) - Eat at Home

    […] in September, we had an Ingredient Spotlight: Peanut Butter.  Picture Perfect Cooking shared this recipe for Peanut Butter Pancakes.  The only change I made was to double the […]


  7. on December 17, 2013 at 3:39 pm coffeewithus3

    My husband loves peanut butter. I’m going to have to try this recipe. Thanks for linking up on Saturday Dishes.



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