Good Monday morning, everyone! I trust that all of my readers had a wonderful weekend and are looking forward to this week. C & I traveled to Gallatin, Tennessee with my dad and grandparents to attend my first cousin’s wedding at historic Rose Mont Mansion on Saturday. Thankfully the weather was great for their outdoor ceremony and I plan on showing you the festivities in my next Thoughtful Thursday post so please check back!
This week’s meal plan is a little scattered since we have court two days this week and I am off on Thursday. Yippee!! I am taking Nanny and Aunt M to shop for flowers on Thursday at a new place so hopefully I can have a few shots of that as well. Stay tuned! Also, we are participating in a fundraiser for our local high school’s Project Graduation celebration on Friday by purchasing grilled steak sandwiches for supper that night. What a sacrifice! Ha, ha!
Shredded pork BBQ with roasted potatoes, Cole slaw (new), and Italian pasta salad (I made enough for 2 days last week.)
Sausage bake (enough for 2 nights)
Pizza night
Steak sandwiches & chips
Local steak/seafood restaurant
Grilled pork tenderloin (new) with roasted potatoes
Fudgy brownies (new) with Sunshine salad
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