This is the next recipe in my Southern Plate/Picture Perfect Cooking project and it is another good ‘un! I made these for my co-workers and myself one night for breakfast the next day and these little gems were still so moist and delicious after setting all night. In fact, they were still moist and delicious the day after that as well!
I would highly recommend making these to take on a trip if you wanted a quick and easy breakfast or snack on the go. The only mistake I made was not chopping my apples small enough. They were still good but there were bigger chunks of apple than I really wanted. Other than that, I loved them and will definitely make them again!
1 1/4 cups self rising flour
3/4 cup granulated sugar
1/2 cup chopped nuts (I used pecans.)
1/4 cup quick cooking oats
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
2 eggs
2 cups peeled, cored and chopped (finely) apples
3/4 cup vegetable oil
1 1/2 tbsp water
Note: I have Penzey’s apple pie spice so I used that in place of the cinnamon & nutmeg.
Preheat oven to 400 degrees and place cupcake liners in a muffin pan (or spray with nonstick spray). In a large bowl, combine the flour, sugar, nuts, oats, & spices.
In a separate bowl, beat the eggs and add the apples, oil and water. Pour the egg mixture into the flour mixture; stir just until the flour is moistened.
Spoon the batter into the muffin cups and bake for 20 minutes or until lightly browned. Enjoy!!
I am linking this recipe to Designs by Gollum’s Foodie Friday!
This looks to me like apple crisp in a muffin….OH Lord…..gonna have to try this one. Apple season will be here soon….
Thanks for your comment! I can’t wait for apple season to fix these again. I ate way too many the first time!
This looks AWESOME! I love warm apple anything 🙂 Thanks for linking up this week,
Ashton
http://www.somethingswanky.com
{Sweet Treats Thursday}
Mmm, love me some apple and spice. They look fantastic. Thanks for linking it up to Sweets for a Saturday.
Thanks for your comment and for hosting such a great party!
I think I gained 20lbs just looking at your recipes.. can’t wait to try some of them.
🙂 I love your comment! I must admit that I share a lot of the sweets or I would eat way too much! Thanks so much for visiting and commenting.
These look great, and I bet they would be perfect with grated apples. Thanks for sharing at Saturday Dishes!