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Dairy Free Butter Pecan Ice Cream

September 17, 2011 by pictureperfectcooking

Y’all might get tired of seeing all of the dairy free ice creams that I am trying to make, but hopefully this will help someone else that is lactose-intolerant enjoy a homemade frozen treat!  Butter pecan is right up at the top of the list of my favorite ice cream flavors, so I was anxious to give it a try.

I began with Paula Deen’s regular butter pecan recipe and tweaked it to make it dairy free.  The results were very good!  I shared this with my co-workers and they said it was just as good as regular ice cream and that they couldn’t tell the difference.  Success!

 

1 tablespoon unsalted butter

3/4 cup chopped pecans

1 (13.5-ounce) can coconut milk

1 (3 3/4-ounce) package instant vanilla pudding mix

1 cup sugar

1 teaspoon vanilla extract

3 cups plain soy milk

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Melt the butter in a small saucepan. Cook the pecans over low heat until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool.

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In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturers’ instructions. Add the pecans 10 minutes into the freezing.

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Posted in Cooking | Tagged butter pecan, dairy free, ice cream, Paula Deen | 6 Comments

6 Responses

  1. on September 21, 2011 at 7:36 am Mamie @ Homegrownbeanes

    This looks unbelievable. I love butter pecan ice cream.


    • on September 21, 2011 at 1:37 pm pictureperfectcooking

      Thanks for stopping by and for your comment!!


  2. on September 26, 2011 at 12:31 pm Miz Helen

    Your Butter Pecan Ice Cream looks so delicious! Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
    Come Back Soon,
    Miz Helen


  3. on October 2, 2011 at 12:17 am Nicole

    Thank you for visiting my Whisking Wednesday party last week. I hope to see you again this week! And man oh man do I love pecans in my ice cream!

    http://pinchofthisthatandtheother.blogspot.com/2011/09/whisking-wednesdays-19.html


  4. on March 20, 2012 at 11:52 am Kimberley

    Its not dairy free if u used BUTTER


    • on March 20, 2012 at 3:39 pm pictureperfectcooking

      Well, that’s true. I guess I should say it is milk and cream free because I am severely lactose intolerant, but I CAN eat butter. 🙂



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