This will probably be my last ice cream post for a while since cold weather is just right around the corner. I have so enjoyed trying all of these recipes for the first time. My little ice cream maker has gotten quite a work out since July and I have figured out how to make most ice cream recipes dairy free. A few of the treats I have posted about came from a vegan cookbook that are dairy free to begin with. This recipe was not. I found it on the blog That Skinny Chick Can Bake and make it dairy free myself. Go here for the original recipe.
I was afraid that the marshmallow flavor would not be strong enough to mask the coconut milk, but it was. Also, this was the first ice cream recipe that used a cooked custard base and the texture was amazing. So creamy! I served this with a hot fudge pie. The pie did not turn out quite like I wanted, but at least the ice cream made up for it!
2 cups dairy free milk (I used soy.)
10 oz. marshmallows
1 can coconut milk
1/2 cup sugar
4 egg yolks
2 tbsp. vanilla
In a large pot, melt the marshmallows with the soy milk over medium heat, stirring frequently until smooth. Cool at room temperature.
Heat the coconut milk in a sauce pan over low-medium heat until almost boiling. In a bowl, preferably one with a pour spout if possible, whisk the egg yolks and sugar together. Slowly drizzle a little hot coconut milk into the yolk mixture, whisking constantly so the egg yolks don’t scramble. Repeat the process until all of the coconut milk is added. Add the vanilla.
When the marshmallow mixture has cooled, add to the egg mixture. Whisk to combine. Refrigerate over night then process in your ice cream maker according to instructions. Enjoy!!!
Please join me over at Miz Helen’s Country Cottage for Full Plate Thursday.
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Mmmmm marshmallow! There’s something about it. Sound great! Thanks for linking up on Recipes I Can’t Wait to Try!
Marshmallow Ice Cream! What a great idea! I have been making a lot of homemade ice cream this year too. I don’t think I’ll ever go back to store bought. 🙂
This is really good! We also love the dairy free rocky road. Thanks for stopping by and for your comment!
This looks great! I am always looking for dairy free ice cream and was wondering if there was a way to make it myself! I found you on These Chicks Cooked.
I hope you give it a try. So far, we have really liked all of the recipes that we have tried. Thanks for stopping by and for your comment!
Yum! I love marshmallows, and icecream.:) I’m gonna try this:)
I hope you like it as much as we did. Thanks for stopping by and commenting.
What a great Ice Cream, it looks so delicious with yummy marshmallow’s. Thank you so much for sharing your wonderful recipe with Full Plate Thursday. Hope you have a great week end and come back soon!
Miz Helen
I love to make Ice Cream and love this yummy recipe!! thanks by sharing! gloria
Thanks for linking up on Whisking Wednesday last week. Hope you’ll pop back over this week and link up another few recipes!
http://pinchofthisthatandtheother.blogspot.com/2011/10/whisking-wednesdays-22.html
[…] found the original recipe for dairy free marshmallow ice cream at picture perfect cooking. We did have to make a few changes due to JT’s soy and egg allergies. In the end I […]