Picture Perfect Cooking

How could you possibly go wrong with a recipe that includes brownies, peanut butter, chocolate chips and peanut butter chips?  You can’t!!!  These bite size delights are scrumptious and hard to resist or at least they were for me.  I will definitely have to share the love with these so I don’t eat them all.

This little goodie was found on Pinterest, but it originates from Baked Perfection which is an very appropriate name.  If you are a chocolate and peanut butter fan, give these a whirl.

1 box brownie mix

1/2 cup peanut butter chips

1/2 cup semi-sweet chocolate chips

3/4 cup creamy peanut butter

Preheat oven to 350 degrees.  Place paper liners in a mini-muffin pan and set aside.  I got 2 batches of minis out of this recipe.  Prepare the boxed brownie mix according to package directions.  Spoon batter evenly into muffin cups (about 1 heaping teaspoon).  I used a small scoop and that worked great.  Bake for 13-15 minutes or until top is set and the center is still slightly wet.

After brownies are out of the oven, wait for centers to fall.  This will happen upon cooling.  If not then tap the centers with the back of a spoon to make a hole for the peanut butter.

Place the peanut butter in a small microwave safe bowl.  Microwave on high for 45 seconds then stir.  While the brownies are still warm, spoon about half a teaspoon of peanut butter into the center of each brownie.  Top with chocolate and peanut butter chips.  Cool completely and enjoy!

Please join me at Miz Helen’s Country Cottage for Full Plate Thursday!