Are you looking for a rich and hearty meal with some classic Italian flavors? Look no further! I found this recipe on Pinterest, of course, and it was pinned from the blog Creatively Domestic. This is one of the best soup/stews that I have had in a long time. I hesitate to call it a soup, because it gets really thick and stew-like which is just fine with me. Yummy! I won’t hold you in suspense any longer…here is the recipe.
1 onion finely diced
1 teaspoon olive oil
1/2 tbsp. minced garlic
1/2 lb. Italian sausage
1/2 lb. lean ground beef
2 tbsp. Italian seasoning
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
26 oz. spaghetti sauce
4 cups chicken (or vegetable or beef) stock (I used vegetable broth.)
2 bay leaves
8 oz. pasta
In a large Dutch oven, cook the onion, garlic, and meats in the olive oil until the meats are completely cooked. (Note: I cooked this the day before so the photo will show a skillet.)
Add the remaining ingredients except the pasta and simmer for 15 to 20 minutes.
Bring to a boil and add the pasta. Cook for additional 8-10 minutes or until the pasta is al dente. Enjoy! I served this with a quick peppery cheese bread that I will highlight next week. You don’t want to miss it! They go great together.
“Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset”
Picture Perfect Cooking 