I may need a Pinterst intervention, because this is yet another recipe I found on there. It originated from the blog, The Farm Girl, and it is a simple and good dinner or lunch option. The Farm Girl calls her pizza pancakes, but I preferred pizza dippers for mine because they turned out a little too thick to really call them pancakes. Next time I make them, I will add just a tad more milk to make them more like pancakes.
The Farm Girl also used pepperoni in hers, but I chose Italian sausage because that is what I had. I bet pepperoni would be awesome. C liked them, but thought they weren’t quite enough for a supper but would be good with chili. We had the leftovers with chili the next day and he was right. They were great dipped in chili!
2 cups Bisquick baking mix
1 c. milk (Next time, I will add just a little more. Maybe another 1/8 of a cup.)
3/4 c. shredded Italian (Pizza) cheese
1/4 c. grated Parmesan cheese
1/2 lb. Italian sausage, cooked
2 tsp. Italian seasoning
1/4 tsp. Garlic Salt
Pizza sauce, for dipping
Parmesan Cheese, garnish
Heat griddle or skillet and grease, if necessary. In a large bowl, combine the Bisquick mix, Italian seasoning and garlic salt. Combine eggs and milk and stir into dry ingredients just until moistened. Fold in the cheeses and Italian sausage.
Pour approximately 1/4 cup onto hot griddle, cook until bubbles form on top and edges are dry. Flip and cook until golden brown.
Cut pancakes with pizza cutter in to 4 triangles, garnish with Parmesan cheese, if desired, and serve with pizza sauce for dipping. Enjoy!
Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.