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Posts Tagged ‘Pizza’

Pizza Dippers

I may need a Pinterst intervention, because this is yet another recipe I found on there.  It originated from the blog, The Farm Girl, and it is a simple and good dinner or lunch option.  The Farm Girl calls her pizza pancakes, but I preferred pizza dippers for mine because they turned out a little too thick to really call them pancakes.  Next time I make them, I will add just a tad more milk to make them more like pancakes.

The Farm Girl also used pepperoni in hers, but I chose Italian sausage because that is what I had.  I bet pepperoni would be awesome.  C liked them, but thought they weren’t quite enough for a supper but would be good with chili.  We had the leftovers with chili the next day and he was right.  They were great dipped in chili!

2 cups Bisquick baking mix

1 c. milk (Next time, I will add just a little more. Maybe another 1/8 of a cup.)

2 eggs

3/4 c. shredded Italian (Pizza) cheese

1/4 c. grated Parmesan cheese

1/2 lb. Italian sausage, cooked

2 tsp. Italian seasoning

1/4 tsp. Garlic Salt

Pizza sauce, for dipping

Parmesan Cheese, garnish

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Heat griddle or skillet and grease, if necessary.  In a large bowl, combine the Bisquick mix, Italian seasoning and garlic salt. Combine eggs and milk and stir into dry ingredients just until moistened. Fold in the cheeses and Italian sausage.

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Pour approximately 1/4 cup onto hot griddle, cook until bubbles form on top and edges are dry. Flip and cook until golden brown.

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Cut pancakes with pizza cutter in to 4 triangles, garnish with Parmesan cheese, if desired, and serve with pizza sauce for dipping.  Enjoy!

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Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.

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I found this recipe and a great new blog on Pinterest.  I had never heard of this blog before but now I am hooked!  The name is Plain Chicken and there is a funny story behind the name so go check it out as soon as you can!.  She is a fellow Southerner and the food on her site looks so good.

Bubble Up Pizza is easy, good, and the recipe makes a huge pan.  In fact, there was enough for two suppers for C and I and 2 lunches for me.  That is a lot of food from one pan.  The original recipe says to use the pizza toppings of your choice so I chose ground beef, Italian sausage, onions and green peppers, but the there are many, many combinations you can try.  Have fun with it and see what you can come up with.

2 cans (12oz. each) golden layer buttermilk biscuits

1 jar (15 oz.) pizza sauce

2 cups shredded mozzarella cheese

1/2 lb. lean ground beef

1/2 lb. Italian sausage

1 bell pepper, diced

1/2 medium onion, diced

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Cook the ground beef, sausage, pepper and onion until the meat in thoroughly cooked and the veggies are soft. 

Preheat oven to 375 degrees and spray a 9×13 inch baking pan with non-stick spray.  Cut the biscuits into quarters and place in a large bowl.  Toss the biscuits with the sauce.  Add the pizza toppings and half of the cheese.  Toss until well blended.

Pour the mixture into the prepared baking dish and top with remaining cheese.  Bake for 25-30 minutes or until biscuits are done.  This is enough for a whole meal so I just served mine with some fresh chopped veggies on the side.

 

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Join me and some other wonderful cooks over at Miz Helen’s Full Plate Thursday.

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For this month’s version of the Southern Plates-Picture Perfect Cooking project, I have changed sources just a little. This recipe is from her website instead of her book, but I had to show you all this one.  It is so so good!  I made it one Monday night and took it to my in-laws and they said that I could make it again any time I wanted to! 

To save a little time that night, I cooked the meat, onion & pepper mixture the day before and stored it in the fridge until I needed it.  This is a great weeknight meal with a salad on the side.  Enjoy!!

1 lb. ground beef

1 lb. Italian sausage

1 tbsp. vegetable oil

1 medium onion, chopped

1 bell pepper, diced

15 oz. jar pizza sauce of your choice

2 tbsp. Italian seasoning

1 cup all-purpose flour

1/2 tsp. salt

1/8 tsp. black pepper

1 cup milk

2 eggs

1 tbsp. olive oil

8 oz. shredded mozzarella (Italian cheese blend is good, too)

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In a large skillet over medium-high heat, cook the peppers and onions in the vegetable oil until they just start to soften.  Add the ground beef and sausage; cook until there is no pink left in the meat.  Drain off the fat if necessary and then pour in the pizza sauce and Italian seasoning.  Stir to make sure the sauce and seasoning are completely combined and set aside.

Preheat the oven to 350 degrees.  Spray a 13×9” baking dish with non-stick spray.  Spread the shredded cheese over the bottom of the pan.  Then layer the meat/pepper mixture over the cheese.

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In a separate bowl (one with a pour spout if you have it), combine the flour, salt, pepper, milk, eggs, and olive oil.  Stir until just combined.  Pour over the meat and cheese as evenly as possible

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Bake for 30-35 minutes and enjoy!

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Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.  I linked up this recipe and there are many other wonderful dishes from other bloggers, too!

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