I found this recipe and a great new blog on Pinterest. I had never heard of this blog before but now I am hooked! The name is Plain Chicken and there is a funny story behind the name so go check it out as soon as you can!. She is a fellow Southerner and the food on her site looks so good.
Bubble Up Pizza is easy, good, and the recipe makes a huge pan. In fact, there was enough for two suppers for C and I and 2 lunches for me. That is a lot of food from one pan. The original recipe says to use the pizza toppings of your choice so I chose ground beef, Italian sausage, onions and green peppers, but the there are many, many combinations you can try. Have fun with it and see what you can come up with.
2 cans (12oz. each) golden layer buttermilk biscuits
1 jar (15 oz.) pizza sauce
2 cups shredded mozzarella cheese
1/2 lb. lean ground beef
1/2 lb. Italian sausage
1 bell pepper, diced
1/2 medium onion, diced
Cook the ground beef, sausage, pepper and onion until the meat in thoroughly cooked and the veggies are soft.
Preheat oven to 375 degrees and spray a 9×13 inch baking pan with non-stick spray. Cut the biscuits into quarters and place in a large bowl. Toss the biscuits with the sauce. Add the pizza toppings and half of the cheese. Toss until well blended.
Pour the mixture into the prepared baking dish and top with remaining cheese. Bake for 25-30 minutes or until biscuits are done. This is enough for a whole meal so I just served mine with some fresh chopped veggies on the side.
Join me and some other wonderful cooks over at Miz Helen’s Full Plate Thursday.
Picture Perfect Cooking 
This looks great! Plain Chicken always has such fun and easy recipes!
Looks delish!
We’d love for you to share your recipes with us at
Simply Delish Saturday
Thanks for stopping by and for commenting. I will definitely try to link up with you all on Saturday.
This looks great! We love pizza!
Stopping by from These Chicks Cooked
Thanks for stopping by and for your comment. Please come back & visit again!
Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and please come back soon.
Miz Helen
Thanks so much for hosting!
[…] Bubble Up Pizza […]
[…] Bubble Up Pizza […]
[…] Biscuit Bubble-Up Pizza […]
Yum! Now I know just what to make with all my biscuits I have in my fridge. 🙂
Oh, yes! This is so good and it makes great leftovers for the next day as well. Thanks for stopping by and commenting.
[…] recipes and all of them that I have tried have turned out great. I started making their Bubble Up Pizza months ago, and it has become one of our […]
[…] Bubble up pizza […]
[…] Bubble up pizza (didn’t get made last week) […]
[…] Bubble up pizza […]
[…] Bubble-up pizza […]
[…] Bubble up pizza with fresh fruit […]
This is like pull-apart pizza…. sounds like good football food! Did you eat it with your hands or did you have to use a fork. I agree any pizza toppings would be great on this! Don’t like using canned/biscuit/roll commercial dough but wow what an easy dinner.
Pull apart pizza would be a great name for it! We do have to eat it with a fork but it is so worth it. You could probably use homemade biscuit dough instead of canned.
[…] Bubble up pizza with fresh fruit […]
[…] Bubble up pizza with fresh fruit […]