Since I updated my Cheesy Steak Sandwich recipe last week, today I am bringing you another upgrade. In the same August, 2009 post where I shared the sandwich recipe, I also shared my oven baked fries recipe. I have also improved this so I wanted to let you all know how I do it now. It’s not much different, but the little changes in the recipe have made big changes in taste.
This little gadget has been very helpful too! Finally, I have evenly cut fries every time! 
3 Idaho potatoes
1-2 tbsp. olive oil
1/2 – 1 tsp. Montreal steak seasoning depending on how spicy you want it
Preheat your oven to 450 degrees. Put foil on a rimmed baked sheet and spray with non-stick spray. Slice the potatoes into fries or use a handy dandy little gadget like mine.
Toss the fries with the olive oil and seasoning then pour them onto the baking sheet.
I like mine pretty crunchy so I bake them for 30 minutes. If you want yours a little softer, check them at 25 minutes.
I serve these with every kind of meat you can think of. C LOVES them!!!
Picture Perfect Cooking 