Archive for May 12th, 2012

Since I updated my Cheesy Steak Sandwich recipe last week, today I am bringing you another upgrade.  In the same August, 2009 post where I shared the sandwich recipe, I also shared my oven baked fries recipe.  I have also improved this so I wanted to let you all know how I do it now.  It’s not much different, but the little changes in the recipe have made big changes in taste.

This little gadget has been very helpful too! Finally, I have evenly cut fries every time!

3 Idaho potatoes

1-2 tbsp. olive oil

1/2 – 1 tsp. Montreal steak seasoning depending on how spicy you want it


Preheat your oven to 450 degrees.  Put foil on a rimmed baked sheet and spray with non-stick spray. Slice the potatoes into fries or use a handy dandy little gadget like mine.

Toss the fries with the olive oil and seasoning then pour them onto the baking sheet.


I like mine pretty crunchy so I bake them for 30 minutes.  If you want yours a little softer, check them at 25 minutes. 



I serve these with every kind of meat you can think of.  C LOVES them!!!

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