I am always on the hunt for new supper ideas that we will like. I am a little more adventurous than C is when it comes to trying new things, but he does pretty well if I don’t go crazy. One thing that holds me back severely is that I am very very allergic to chicken and turkey. Those are two meats that you will never find on my blog because I can’t even touch them without getting a reaction, let alone eat any. It definitely limits my options.
That means I am thrilled when I find a new ground beef recipe that looks promising. This recipe did more than look promising; it was delicious! I served these with chopped fresh veggies and oven baked fries on the side and it also made enough for lunches for the next two days. This is definitely a keeper!
Another great thing about it is that it is totally customizable to your burger preferences. Give this a try!
1 lb. hamburger
1 1/2 cups shredded cheddar cheese
1/2 tsp. minced onion
2-3 pieces of bacon, cooked and crumbled
3 can crescent rolls
Cook the ground beef over medium heat until there is no pink left. Add the minced onion, bacon, and cheese; stir to combine and set aside.
Preheat the oven to 350 degrees and prepare a cookie sheet. Unroll the crescent rolls into individual triangles. Place about 1 tablespoon of the meat mixture onto the big end of the roll. Roll the dough toward the small end and tuck the ends under to make a package.
Bake for 10 to 12 minutes or until lightly browned. Serve warm with ketchup or you favorite dipping sauce.