Picture Perfect Cooking

I am always on the hunt for new supper ideas that we will like.  I am a little more adventurous than C is when it comes to trying new things, but he does pretty well if I don’t go crazy.  One thing that holds me back severely is that I am very very allergic to chicken and turkey.  Those are two meats that you will never find on my blog because I can’t even touch them without getting a reaction, let alone eat any.  It definitely limits my options.

That means I am thrilled when I find a new ground beef recipe that looks promising.  This recipe did more than look promising; it was delicious!  I served these with chopped fresh veggies and oven baked fries on the side and it also made enough for lunches for the next two days.  This is definitely a keeper!

Another great thing about it is that it is totally customizable to your burger preferences.  Give this a try!

1 lb. hamburger

1 1/2 cups shredded cheddar cheese

1/2 tsp. minced onion

2-3 pieces of bacon, cooked and crumbled

3 can crescent rolls

Cook the ground beef over medium heat until there is no pink left.  Add the minced onion, bacon, and cheese; stir to combine and set aside.

Preheat the oven to 350 degrees and prepare a cookie sheet.  Unroll the crescent rolls into individual triangles.  Place about 1 tablespoon of the meat mixture onto the big end of the roll.  Roll the dough toward the small end and tuck the ends under to make a package.

Bake for 10 to 12 minutes or until lightly browned.  Serve warm with ketchup or you favorite dipping sauce.