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I'm not perfect, but cooking & photography are the perfect hobbies for me!

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Taco Soup Version 2

June 9, 2012 by pictureperfectcooking

Can there be too many versions of taco soup?  I don’t think so, especially when it originates from a local source.  A lot of local churches produce cookbooks for fundraisers and this recipe comes from a co-worker’s church.  Well, the original comes from this cookbook, but I changed it up a little or maybe a lot.  This called for three different kinds of beans and I am just not a huge bean eater so I pared that down to one kind.  I also cut back on the amount of ground beef to make it a little more economical and it didn’t hurt the taste at all.

1 lb. ground beef

1 15oz. can pinto beans

2 10oz. cans chopped tomatoes with green chiles

1 29oz. can tomato sauce

1 1/2 cups beef broth

1 pkg. ranch dressing mix

1/2 cup chopped onion

1 can Mexicorn

1 pkg. taco seasoning

IMG_2916

Cook the ground beef and onion until the beef is cooked through.  Rinse and drain beans.  Mix all of the ingredients together in a large pot and simmer on medium-low for 30 minutes.  Top with shredded cheese if desired.  If the soup is thicker than you want, add about 2 cups of water while it is simmering. 

That’s all there is to it. Enjoy!

IMG_2923

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Posted in Cooking | Tagged Cooking, Soup, Taco Soup | 3 Comments

3 Responses

  1. on June 12, 2012 at 9:45 am ash

    Yummy this looks so good I will need to try it soon.

    Love your blog

    Check out my food blog if you havent already

    http://thedailysmash101.blogspot.com


  2. on June 14, 2012 at 12:06 pm Miz Helen

    This is a great Taco Soup that we would just love ! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


  3. on June 21, 2012 at 6:14 pm Just Winging It

    Thank you for participating in Show Your Stuff Blog Hop, You are invited to come back:
    http://juliejewels1.blogspot.com/2012/06/show-your-stuff-29-mini-cherry.html



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