Good morning, everyone! I took last week off from menu planning since C & I were officially on vacation. I ended up cooking more than I thought I would, but it was actually fun to do. We stayed home most of the time so I could just cook when I wanted to without having to worry about having been worn out from working all day. It was NICE! At the end of the week, we went to Newport, Kentucky to celebrate our 11th anniversary. If you have never been to the complex, Newport On The Levee and you live nearby, you definitely need to go. Check back this Thursday and I will have lots more details and photos.
Back to this week’s menu…it is still a little off-kilter. I am taking an extra few days off from work to catch up on a little housecleaning so I will probably be cooking those days and we have a wedding to attend on Saturday night so that will probably be supper out. The other days will just have to work themselves out! 🙂
Tacos
Cheesy steak sandwiches with oven baked fries (2 nights)
Grilled pork loin with grilled potato slices (new)
Please join me at I’m An Organizing Junkie for Menu Plan Monday.
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